Dinner Menu
Our goal is to keep tastes, character, and traditions intact—bringing you the flavors of Italy in all their glory. Keeping recipes authentic and their tastes true brought the inevitable difficulties encountered whenever you take the original food of one place to another part of the world. We try to be as original as possible, by using the best and freshest products in the
market, making our pasta the old-fashioned way and putting all of our knowledge and love into every dish we serve you.
Buon Appetito!
Antipasti
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Funghi Ripieni $11.95
Mushrooms stuffed with fresh crab meat.
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Calamari Fritti $11.95
Golden fried squid.
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Caprese Di Bufala $9.95
Bufala mozzarella and pesto on roma tomato.
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Zucchini Fritti $8.95
Golden fried zucchini with marinara.
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Pepata Di Cozze & Vongole $11.95
Mussels and clams in a spicy wine sauce.
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Carpaccio di Carne $12.95
Thinly sliced raw beef on a bed of green topped with shaved parmesan cheese and capers.
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Scampi Arrabbiata $10.95
Large shrimp sauteed in a spicy marinara sauce.
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Mozzarella Fritta $9.95
Breaded mozzarella golden fried.
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Calamari alla Affogati $11.95
Fresh calamari sauteed in white wine, capers, oregano and spicy marinara sauce.
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Polenta Romana $8.95
Polenta sautéed with mushrooms in a red wine sauce.
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Spinaci Al Lemon $8.95
Steamed spinach sauteed in ex. virgin olive oil, garlic, lemon and white wine.
(with Shrimp) +$4.99 -
Spinach & Artichoke Dip $9.95
Insalate
Salads
Specialita Della Casa
All entrees can serve with soup of the day or house salad for $1.50 (Caesar Salad or Spinach Salad is available at an extra charge of $3.99) Specialties are also served with side order of spaghetti marinara and vegetables. Ask your server for the specials of the day.
Vitello - Veal
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Scaloppine Marsala $20.95
Milk fed veal sauteed in marsala wine and mushrooms.
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Saltimbocca alla Romana $21.95
Layered with prosciutto, sage and marsala wine.
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Piccata $20.95
Sauteed in a wine, lemon, and caper sauce.
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Parmigiana $20.95
Breaded and layered in tomato sauce and topped with mozzarella and parmesan.
Pollo - Poultry
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Pollo alla Griglia $17.95
Grilled double chicken breast in our special marination.
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Marsala $17.95
Sauteed in marsala and mushrooms.
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Parmigiana $17.95
Breaded and layered in tomato sauce, topped with mozzarella and parmesan.
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Romano $17.95
With artichokes and mushrooms in a wine sauce.
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Saltimbocca Alla Romana $18.95
Layered with prosciutto, sage and marsala wine.
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Piccata $17.95
Sauteed in a wine, lemon and caper sauce.
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Chicken Versaci $18.95
Breaded chicken breast topped with tomato, basil, onions and garlic.
Pesce - Seafood - Steaks
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Scampi al Limone $19.95
Large shrimp sauteed in lemon, wine, capers and herbs.
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Scampi alla Diavola $19.95
Spicy and hot in marinara sauce.
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Scampi alla Dolce Vita $19.95
Sauteed with olive oil, mushrooms, wine and a touch of cream.
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Zuppa di Pesce $22.95
Italian style bouillabaisse with a variety of seafood in a red natural broth.
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Filet Mignon (6 oz.) $24.95
Grilled with a caramelized sauce.
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Grigliata di Pesce $21.95
Mixed grilled seafood in a special marination.
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Tilapia $18.95
Sautéed with piccata sauce.
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Gamberoni alla Griglia $22.95
Five grilled prawns marinated and topped with lemon, garlic and herbs.
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Scampi & Calamari Fritti $21.95
Golden fried shrimp and calamari.
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Grilled Salmon $20.95
In piccata suce.
Pasta
All entrees can serve with soup of the day or house salad for $1.50 (Caeser or Spinach salad for $3.99). Choice of spaghetti, angel hair, penne, rigatoni, linguine or farfalle.
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Marinara Sauce $12.95
Light tomato sauce with herbs and extra virgin olive oil.
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Ragu or Meatballs $14.95
Bolognese meat sauce. (lean beef)
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Carbonara $15.95
Pancetta & black pepper tossed with eggs and parmesan cheese.
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Capellini alla Checca $14.95
Fresh tomatoes, basil and garlic in extra virgin olive oil.
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Pesto $14.95
Fresh basil and pine nuts in extra virgin olive oil.
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Alle Vongole Veraci $17.95
Large manilla clams with herbs in natural juice.
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Penne Sinatra $17.95
Chicken, spinach and mushrooms in a blush sauce.
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Capellini Piedmonte $16.95
Eggplant with mushrooms, basil, fresh tomato and marinara sauce.
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Rigatoni Renata $17.95
Ground sausage tossed in cream sauce and sage.
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Arrabbiata $12.95
Very spicy marinara sauce.
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Primavera $15.95
Fresh vegetables sauteed in marinara.
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Salsiccia $15.95
Sausage and marinara sauce.
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Farfalle Genovese $18.95
Bow ties with, chicken, sun dried tomatoes and creamy pesto sauce.
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Ai Frutti di Mare $21.95
Shrimp, clams, mussels, and scallops in a red natural herb sauce.
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Rigatoni Marsala $17.95
Chicken and mushrooms in marsala wine and a touch of cream.
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Penne Puttanesca $16.95
Pasta tossed in marinara sauce, garlic, capers, mushrooms, olives
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Linguini Vecckia $20.95
Shrimp with sundried tomatoes, bell pepper and asparagus in a cream sauce.
House of Ravioli
Fresh pasta in our chef’s creations.
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Ravioli Di Ricotta $15.95
With marinara sauce.
(With cream or pink blush or pesto or meat sauce +$2.99). -
Chicken Ravioli $17.95
Pasta stuffed with chicken and mushrooms in a delicious blush sauce.
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Ravioli al Pesto $15.95
Pasta pockets filled with ricotta and parmesan cheese, tossed in pesto sauce.
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Jumbo Lobster & Spinach Ravioli $20.95
With mushroom, asparagus, creamy lobster sauce
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Spinach Ravioli $15.95
With marinara sauce.
(With cream or pink blush or pesto or meat sauce +$2.99). -
Portobello Mushroom Ravioli $16.95
With mushroom, green peas, creamy morsala wine
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Jumbo beef Ravioli $16.95
With mushroom, green peas, creamy morsala wine